Raw & Vegan

Hi everyone!

Well I’m having so much fun in Melbourne, meeting incredible people doing amazing things like opening Australia’s first gourmet raw restaurant, producing raw bars, or writing about raw gastronomy.

Now for some exciting news!

In light of the March 7th workshop being near-capacity, a new workshop date has been added!

Sunday, March 22nd on the beautiful grounds of Heathcote in Applecross from 9:30am - 3:30pm.

This is a 6 hour hands-on workshop, where YOU get to make the meals for the group.  I repeat, this is HANDS-ON, not a demonstration, so you will walk away with the confidence to make the recipes yourself!

Meeting with other raw class teachers while on my holiday, I’ve realised that what I offer is RARE - most other teachers only demonstrate the food preparation so you do not get as many hands-on hours as you do by coming to my class, and its such a good price too!

If you’ve been considering coming to my class, seats are limited so you should ENROL NOW!

Let’s catch up on Sunday March 22nd for good food and lots of fun!

Chat soon,

~Kate

Would you like to learn how to make delicious, healthy raw gourmet foods?

Are you new to raw foods and want to know more about the lifestyle?

Does the idea of spending a day in the beautiful, peaceful surrounds of Heathcote making fabulous raw creations and enjoying spectacular morsels with like minded people sound appealing?

Well…

You are invited to attend my 1-day Raw and Living Foods UNcooking class!
With special guest, Freedom the Raw Vegan Princess!

Where: At Challenger TAFE’s Healthcote Campus in Applecross

When: Saturday, 29th November from 9:30am to 3:30pm — a whole 6 hours, with plenty of time for eating!

Cost: $91 Enrolment Fee, $20 on the day to cover the cost of the yummy organic produce that I will buy that morning!

The cost may sound like a lot, but believe me I intend to make it the best value for money opportunity for everyone!  Not only will you get to make 6-7 dishes but there will be additional “here’s what I made earlier” treats, and lots and lots of FREE GIFTS including handouts, recipes and other information for you to take home! PLUS you will be the first to get a print copy of my Raw & Vegan Shopping Guide to Perth!

Course Title: COOKING: Vegetarian- Healthy Uncooking- Raw & Living Foods

Description: Learn to make healthy cuisine that will excite your tastebuds! Using organic local seasonal produce you will learn how to create delicious snacks, amazing salads, pizza, chocolate and sweet pies using healthy fruits, vegetables, nuts, sprouts - no baking required! This unique way of “un”cooking food is low fat, dairy and gluten free, and excitingly healthy. The lecturer for this course has been obese since a teenager, even though she was a Vegetarian.  Through following the Raw & Living Foods way of cooking, she has lost 25kgs so far and while still has more to lose, is enjoying the benefits of greater energy and developing a positive relationship between food and body. This workshop will show you how you too can use Raw & Living Foods to heal yourself and your relationship with food, while enjoying the creation of brilliant and exciting cuisine. Click here for more information.

ENROL NOW!

I need at least 7 enrolments for the class to go ahead!  At the moment, there are 4 more places that need to be filled!  I am so excited to be offering my first UNcooking class, having previously lecturered for TAFE in I.T, Digital Scrapbooking and Apple Mac subjects!  Please spread the word and help make this class a success!

Email me if you have any questions, otherwise go over to the Challenger TAFE website now and ENROL!