Seasonal Gourmet Uncooking Classes

Wednesday, August 19

This Saturday, I am presenting a new uncooking class at a beautiful venue - the Canning Eco Centre at Kent St Weir, Wilson (close to Westfield Carousel).

Passionate Gourmet provides hands-on uncooking classes for novice and seasoned cooks alike. We encourage your inner cook to blossom, as you taste your way through delicious organic dishes.

Join us this Saturday for a fun afternoon creating incredible winter dishes and decadent desserts!

For just $97, you will:

~ Learn how to create your own gourmet raw recipes, balancing tastes and matching flavours,
~ Make Mini Cheesecakes, Chocolate Milk, Sprouted Lentil and Chili Soup and an incredible Rawsagne
~ Receive generous tastings, with plenty to take home so bring a container!
AND
~ A 24 page workbook loaded with information about advanced uncooking techniques, recipes, creating your own recipes and mix n’ match recipes to awaken your inner Master Chef!

PLUS you will see the Thermomix blender / food processor in action!

Only a few places remaining, so secure your place now! Enrol online at http://www.passionategourmet.com.au/calendar.html
or contact me via email: me@katequinn.net or phone 0410 605 890

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Comments


  • Maggie August 19th, 2009 at 10:39 am

That is a gorgeous venue, I used to rollerblade around the river there. I stopped once to take photos of the Eco Centre it was so lovely. I also saw (not at the eco centre) a lady make crushed ice fruit sorbet with a thermomix… I want one!!

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