Dodgy Dehydrator Deals!
Monday, January 19
A friend of mine who is dipping her toes into the raw food world, and who is on a pension, just asked me if this $49.95 dehydrator was suitable for raw and good value.
When you’re looking to dehydrate foods for a raw food lifestyle, you must ensure the enzymes stay intact and the temperature is below 120 degrees Fahrenheit / 40 degrees Celsius. This is noted in nearly all books on raw food.
It was was this knowledge that the description for the Hottop KN-128E Food Dehydrator on DealsDirect.com.au stood out to me as contradictory.
Firstly, there is what appears to be the manufacturers description, which says “Temperature is fixed at approximately 80 degrees C, 176 degrees F.”
Scanning further down the page, I notice a very raw foodie sounding statement: “When a raw food is heated to an internal temperature of120F or higher, much of it’s nutritional value is lost, especially enzymes.”
“Okay….” I thought, “Something dodgy’s going on here!”
All it took was a simple google search for this line to discover it has been ripped directly off the Excalibur website!
Excalibur have a website explaining Living Raw Food Dehydration, which states:
Dehydrating is the best way to preserve the essence of a raw apple, as well as other fruits and vegetables.
Dehydrating doesn’t subject foods to high temperatures associated with traditional canning methods. For safety reasons, low-acid foods are heated to temperatures of 240F degrees in a pressure canner. High-acid produce reaches a temperature of 212F in a water-bath canner. When a raw food is heated to an internal temperature of 120F or higher, much of it’s nutritional value is lost, especially enzymes. Canning also leaches out water soluble vitamins and minerals, which further depletes the healthful qualities of raw-living foods.
While the Deals Direct dehydrator description states:
Dehydrating is the best way to preserve the essence of a raw apple, as well as other fruits and vegetables. Dehydrating doesn’t subject foods to high temperatures associated with traditional canning methods. For safety reasons, low-acid foods are heated to temperatures of 240ºF degrees in a pressure canner. High-acid produce reaches a temperature of 212ºF in a water-bath canner. When a raw food is heated to an internal temperature of 120ºF or higher, much of it’s nutritional value is lost, especially enzymes. Canning also leaches out water soluble vitamins and minerals, which further depletes the healthful qualities of raw-living foods.
This is clearly a case of cutting and pasting, giving Australian consumers contradictory and misleading information about a product!
So, yes this dehydrator is a good deal - if you want to cook the life out of your food. It could even be suitable for someone who would modify it in some way such as raising each tray so it doesn’t get so hot - but I haven’t done this so don’t take my word on it. If you want to be truly raw, stick to the better known brands such as Ezidri or Excalibur.
However, given the blatant ripoff from the Excalibur website and disregard for authentic and accurate information, I personally would not support Deals Direct!
If I could contact them without having to create an account, I would do so. So I just hope this post reaches as many raw foodies as possible, to let them know that if the deal is too good to be true, it probably isn’t!
~Kate
Tags: dealsdirect, dehydrating raw foods, dehydrators, dodgy deals, too good to be true
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